Vice President, Brand Development
A Toronto native, Lucas Reeve has worked at ANI for six years.
He studied Hospitality Management and completed a Chef Pre-Program at George Brown.
Reeve has served as Vice President of Operations and Director of Operations for The Patio Group. Prior to that he was General Manager at Libretto Restaurant Group and Executive Chef at Wayne Gretzky’s Restaurant.
He’s proud of his contributions to the design and brand essence, as well as working with the team members.
Reeve says ANI “embodies a family culture” and he shares the company commitment to making a difference in the community.
He enjoys baseball, hiking, yoga, and reading.