A Toronto native, Lucas Reeve has worked at ANI since 2012.
He studied Hospitality Management and completed the Chef Program at George Brown.
Reeve has served as Vice President of Operations and Director of Operations for The Patio Group. Prior to that, he was General Manager at The Libretto Restaurant Group and Executive Chef at Wayne Gretzky’s Restaurant.
He’s proud of his contributions to restaurant design and brand essence, as well as mentoring team members.
Reeve says ANI “embodies a family culture” and he shares the company’s commitment to making a difference in the community.
He enjoys baseball, hiking, yoga, and reading.