Holly Perttula has been ANI’s Creative Director since 2015.
With education in both graphic design and culinary arts, Perttula is an ideal fit for this role at ANI. She has a Bachelor’s Degree in Art with an Emphasis in Graphic Design from San Diego State University, and she graduated with high honors in the Art of Cooking from The Art Institute of California – San Diego.
She has a strong background in retail apparel and photo shoot art direction and helps establish brand awareness and ensure brand consistency through photography and design.
Inspired by her father’s work ethic across a 50-year career, Perttula’s motto is “The road to success is always under construction.”
She grew up in San Diego and enjoys the opportunity to design for so many unique brands that collectively embody the California dream.
She’s particularly proud of the work she and her team did for the Saska’s restaurant rebranding, including graphics, web, interior design and copywriting.
Perttula supports the American Institute of Graphic Arts (AIGA), and Pug Rescue of San Diego County. She enjoys cooking, food photography, motorcycle touring as a passenger, and marathon training.