Brian LaGrange

Executive Vice President

A 30 year veteran of the hospitality industry, Mr. LaGrange has extensive experience with branding and launching restaurants, catering/special events and the operation of mixed use developments with golf, hotel and residential components.

LaGrange most recently served as the Managing Director of The Grand Del Mar Resort & Spa. As a senior executive, LaGrange had direct responsibility for overall hotel operations including: food & beverage, special events, golf operations, sales, marketing and operational function of the Villas at The Grand Del Mar. Under his leadership, The Grand Del Mar was ranked by the readers of Conde Nast Traveler as the #5 resort in the U.S. in 2008. In addition, the resort’s signature restaurant, Addison, was awarded the AAA Five Diamond Award and the Mobil Five Star Award, a first for San Diego County.

As a member of the Manchester Executive Team, LaGrange also had direct responsibility for the Manchester Grand Hyatt, San Diego Marriott and a resort property in McCall, Idaho that is comprised of 77 suites and 250 residential lots with a private golf club. Prior to his role with Manchester Resorts, LaGrange held the role of Vice President of Operations for The Club at Pronghorn, a luxury golf community in Bend, Oregon where he was directly responsible for overall development & operations for this award winning development project.

LaGrange has also held the role of General Manager of the Santa Lucia Preserve on the Monterey Peninsula and General Manager for Rio Grill Restaurant in Carmel, CA.

Gina Champion-Cain

Gina Champion-Cain

Chief Executive Officer

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Cris Torres

Cris Torres

Vice Chair and CFO

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Ben Young

Ben Young

Chief Operating Officer and Controller

Jo Pastore

Jo Pastore

Chief Legal Counsel

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Tim O’Rielly

Tim O’Rielly

Executive Vice President, Strategic Planning and Project Management

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Brian LaGrange

Brian LaGrange

Executive Vice President

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Hilary Rossi

Hilary Rossi

Senior Vice President, Food and Beverage

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Michael Ground

Michael Ground

Executive Chef

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Michelle Hill

Michelle Hill

Senior Vice President, Human Resources

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William Hamilton

William Hamilton

Vice President, Development

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Lucas Reeve

Lucas Reeve

Vice President, Brand Development

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Traci Billock-Edwards

Traci Billock-Edwards

Vice President, Special Projects

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Holly Perttula

Holly Perttula

Creative Director

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Ryan Rotherforth

Ryan Rotherforth

Director, Information Technology

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Mondo Rodriguez

Mondo Rodriguez

Director, Coffee Operations

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Billy Nordmeier

Billy Nordmeier

Director of Events

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Alison Michael

Alison Michael

Director, Restaurant Operations

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Jason Coker

Jason Coker

Director, Restaurant Operations

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Andrea Davis

Andrea Davis

Master Chocolatier

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Kirsten Jerzyk

Kirsten Jerzyk

Senior Property Manager

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Chris Kramer

Chris Kramer

Partner, Luv Surf Apparel

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Maggie Spicer

Maggie Spicer

Director, Apparel

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Joseph Nammo

Joseph Nammo

Director, Maintenance

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Jarrod Zimpfer

Jarrod Zimpfer

Corporate Events Manager

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Joelle Hanson

Joelle Hanson

Executive Assistant to CEO

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