Billy Nordmeier has been with American National Investments (ANI) for three years.
A Kekaha, Hawaii native, Nordmeier attended Western Culinary Institute in Portland, Oregon. He has 19 years in the Food and Beverage industry, including back of the house and front of the house experience.
Nordmeier, a member of the San Diego Restaurant Association, has received multiple awards for various wine exams.
Passionate about being on the forefront of talent scouting, training and retention, he’s committed to making ANI one of the best companies to work for in San Diego.
“There are many things I love about working for ANI,” he says. “The people, our culture of getting things done and being able to positively impact and help shape the people and our culture.”
Nordmeier is proud of his ANI teams for their hard work, efficiency and smarts. He praises the company’s spirit and commitment to its neighborhoods, staff and the community at large.
“I find great joy in working closely with our teams to constantly push the envelope on the best of hospitality, cost control and sales,” says Nordmeier, who enjoys reading and writing, studying wine, and cooking for friends and family.