A graduate of California Culinary Academy, Andrea Davis has been a chef for her whole life.
“I am able to express myself through my truffles,” she says.
Davis, a San Diego native, has been partnering with ANI for over six years.
The master chocolatier is grateful for the opportunity and says ANI is “very generous to their partners and give opportunities to small business that could possibly not be achieved on my own.”
Davis is focused on working hard, being humble, honest, and grateful. She’s most proud of launching the rebrand of Andrea’s Truffles and the relaunch of The Patio Express.
In her spare time, Davis enjoys spinning, dining out, and spending time with her family, friends, and animals.