Join the ANI Team

A dynamic team equals dynamic results. Our team members are motivated and driven self-starters inspired by and dedicated to our mission and values. If you share our vision, we’d like to talk with you.

Line Cook – The Patio Group

The Patio Group | San Diego, CA

Posted on August 1, 2017

Job Purpose The line cook and prep team include a variety of kitchen tasks including prepping ingredients for lunch and dinner service, washing pots and pans used during prep, and working on the line preparing food during high turnover lunch and dinner services. Duties and Responsibilities Able to work in a fast paced, team oriented…
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Pizza & Dough Maker – Surf Rider Pizza Co.

Surf Rider Pizza Co. | San Diego, CA

Posted on July 26, 2017

Job purpose: The Pizza and Dough Maker will ensure the Surf Rider recipes and products are made to standard. Pizza Makers are responsible for preparing food items and providing customer service, also mixing ingredients, molding the dough, applying sauce and toppings. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other food…
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Payroll Clerk, Part Time Only – American National Investments

American National Investments | San Diego, CA

Posted on June 12, 2017

Position Summary: Member of the payroll team whose duties may include checking and auditing timekeeping records for compliance with established standards, maintaining time and attendance records, entering new hires into the payroll system, processing payroll, posting changes in pay and tax status, processing garnishment orders, and other miscellaneous tasks related to payroll. Performs tasks to…
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Executive Sous Chef

The Patio on Goldfinch | San Diego, CA

Posted on February 17, 2017

Reports to: Executive Chef The Executive Sous Chef will lead the culinary team in day to day operations while maintaining and elevating the quality of service and skill set of their team. Duties and responsibilities Lead the culinary team in day to day operations with tact and professionalism Work with FOH management to ensure guest…
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